Tuscan Recipes - No.2 Crostini Neri Toscani

Tuscan Recipes - No.2 Crostini Neri Toscani

Serves: 6

INGREDIENTS

• 350g of chicken livers
• Half an onion
• 1 Tbsp of capers
• 3 anchovy fillets
• Butter
• White wine
• A little stock
• Tuscan bread, cut into diagonal slices and toasted slightly
• Olive oil
• Salt and pepper

1.     Finely chop the onion and fry in 2 tablespoons of olive oil and 2 tablespoons of butter. Then add the chicken livers coarsely chopped. Cook wetting occasionally with wine.

2.     After about half an hour finely chop the mixture on a chopping board, or blend, and put it back in the saucepan. Add the chopped capers and anchovy fillets.

3.     Continue to cook, adding a little stock. Finally, season with salt and pepper.

4.     Spread the mixture on the slices of toasted bread.

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